Preheat the oven to 550°F (285°C),or as high as your oven will go. Line a baking sheet with parchment paper.
2. Step
Using a serrated knife, slice the baguette crosswise on a slight diagonal into ½-inch (1 cm) slices. Transfer the baguette slices to the prepared baking sheet.
3. Step
Top each piece of bread with 1-2 slices of Brie cheese.
4. Step
Bake for 5 minutes, or until Brie begins to bubble and the bread is toasted.
5. Step
Top each piece of bread with 1-2 apple slices and candied walnuts. Drizzle with honey.
