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Stuffed Super Bowl Cupcakes
4.4
(149)
Cook Time
-
Total Time
-
Yield
12 cupcakes
Ingredients
For the cake
1 stick butter
1 cup sugar (200 g)
4 eggs
1 ½ cups flour (185 g)
½ cup cocoa powder (60 g)
1 teaspoon baking soda
1 cup buttermilk (240 mL)
For the filling
7 oz marshmallow fluff (200 g)
1 stick butter
½ cup powdered sugar (80 g)
1 teaspoon vanilla
1 tablespoon food coloring, favorite team color
For the frosting
1 cup heavy cream (240 mL)
4 tablespoons sugar
6 oz chocolate chips (170 g)
1 tablespoon butter
Nutrition Info
Calories 384
Fat 18g
Carbs 54g
Fiber 2g
Sugar 37g
Protein 7g
How to Make It
1. Step
Preheat oven to 350°F (180°C)
2. Step
Cream the butter and sugar until fluffy. Beat in 4 eggs, one at a time.
3. Step
In a separate bowl, mix the flour, cocoa powder, and baking soda. Alternate mixing half of the dry ingredients and buttermilk into the egg mixture.
4. Step
Line the bottom of a 9×13 (22x33 cm) glass dish with parchment paper, and grease. Pour in batter, and bake for 22-25 minutes.
5. Step
For the filling, mix the marshmallow fluff, butter, powdered sugar, and vanilla. Set a little aside, and color the rest.
6. Step
Cool completely, and with a 2-3 inch (5-7 c m) cookie cutter or biscuit cutter, cut 12 circles into the cake.
7. Step
Cut each cake in half horizontally, and scoop out a little cake out of each side. Fill, and stack the cake with the scooped sides in the middle.
8. Step
For the frosting, bring the cream and sugar to a boil, and pour over the chocolate chips and butter. Stir until there are no longer lumps.
9. Step
Spread the frosting over the top and sides of each cake. Let dry, flip, and cover the bottom with frosting.
10. Step
Pipe a football design on the top of the cake with the filling you set aside.
11. Step
Enjoy!
Tags
Wooden Spoon
Cooling Rack
Chef's Knife
Cutting Board
Parchment Paper
Oven Mitts
Baking Pan
Mixing Bowl
Stove Top
Indulgent Sweets
American
Hand Mixer
Stuffed
Kid-Friendly
Bake
Game Day
Oven
Desserts
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