Espresso Martini Ice Cream Sandwiches

Espresso Martini Ice Cream Sandwiches

4.4(90)

Your favorite dessert just got a delicious coffee makeover! 🍦☕️🍸 This content is intended solely for users of legal drinking age. Drink responsibly.

Cook Time
20 minutes
Total Time
7 hr 20 min
Yield
6 servings

How to Make It

1. Step
To make the ice cream combine all ingredients in a large bowl and whisk together.
2. Step
Decant into a baking dish and freeze whilst you make your cookies.
3. Step
In a medium bowl combine flour, cocoa, espresso powder, baking soda & salt.
4. Step
In a mixer cream butter and sugars until pale and fluffy.
5. Step
Add eggs one at a time. Add vanilla.
6. Step
Reduce speed to low and slowly add flour mixture.
7. Step
Add in chocolate chips.
8. Step
Chill dough for at least 1 hour in the fridge.
9. Step
Preheat oven to 180C and line a baking sheet.
10. Step
Spread cookie dough over the baking sheet.
11. Step
Bake for 15-20mins, until edges are firm but centre is still soft.
12. Step
Cool for 10mins, then using a 3 inch round cutter, cut out perfect circles. Transfer to wire rack to cool completely.
13. Step
Take a scoop of ice cream and sandwich in between 2 biscuits. Squish down a little.
14. Step
Freeze for 1 hour.
15. Step
Remove from freezer 10 mins before serving
16. Step
Enjoy!

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