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Avocado Chickpea Salad with Chili Lime Dressing
4.9
(805)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
Dressing
2 tablespoons olive oil
¼ cup lime juice (60 mL)
2 teaspoons cumin
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon pepper
¼ cup fresh cilantro (10 g), chopped
Salad
2 cans chickpeas, drained, rinsed
1 cucumber, chopped, quartered
20 cherry tomatoes, halved
1 onion, chopped
1 avocado, diced
⅓ cup carrot (35 g), shredded
Nutrition Info
Calories 512
Fat 18g
Carbs 72g
Fiber 21g
Sugar 17g
Protein 20g
How to Make It
1. Step
For the dressing, combine dressing ingredients in a small bowl. Whisk together until mixed thoroughly.
2. Step
In a large bowl, combine chickpeas, cucumber, tomatoes, onion, avocado, carrots, and dressing. Toss together until evenly combined.
3. Step
Serve and garnish.
4. Step
Enjoy!
Tags
Walmart Holiday Bundle
Strainer
Whisk
Casual Party
Dry Measuring Cups
Liquid Measuring Cup
Measuring Spoons
Pyrex
Mixing Bowl
Chef's Knife
Cutting Board
Spatula
Healthy
Easy
American
Lunch
Weeknight
Summer
Gluten-Free
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