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Make-Ahead Lasagna Roll-ups
4.8
(184)
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
16 lasagna noodles
1 lb ground beef (455 g)
½ lb ground pork sausage (230 g)
½ onion, chopped
1 teaspoon salt
½ teaspoon pepper
3 cups marinara sauce (770 g), divided
30 oz ricotta cheese (850 g)
2 cups fresh baby spinach (85 g)
1 tablespoon italian seasoning
1 egg
1 cup shredded mozzarella cheese (100 g)
1 cup shredded parmesan cheese (110 g)
Nutrition Info
Calories 851
Fat 51g
Carbs 27g
Fiber 3g
Sugar 6g
Protein 61g
How to Make It
1. Step
Cook lasagna noodles al dente.
2. Step
In a skillet over medium heat, cook beef, sausage, onion, salt, and pepper until fully cooked.
3. Step
Add spinach and 1 cup of marinara sauce, and let simmer. Remove from heat.
4. Step
In a bowl, combine ricotta, Italian seasoning, and egg.
5. Step
Spread mixture over each lasagna noodle, then top with meat mixture. Roll up tightly and place in a disposable casserole dish.
6. Step
Let cool completely, then freeze up to 4 days.
7. Step
To bake, let thaw in the refrigerator during the day.
8. Step
Preheat oven to 350°F (180°C).
9. Step
Top with remaining 2 cups of marinara, cover tightly, and bake for 40 minutes.
10. Step
Uncover, and top with mozzarella and parmesan. Broil an additional 5 minutes or until cheese is melted to your preference.
11. Step
Enjoy!
Tags
Spatula
Oven Mitts
Baking Pan
Liquid Measuring Cup
Chef's Knife
Measuring Spoons
Cutting Board
Pyrex
Wooden Spoon
Dry Measuring Cups
Saute Pan
Weeknight
Bake
Dinner
American
Meal Prep
Fusion
Oven
Stove Top
Italian
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