Avocado Fudge

In a blender of food processor, combine avocado, banana, honey, coconut oil, lemon juice, and salt.

Blend until smooth, scraping down sides as necessary.

Pour mixture into a parchment lined 8x8 inch (20x20 cm) freezer-safe dish and top with chopped walnuts and coconut flakes, or your favorite toppings!

Freeze for at least 3 hours.

Remove from freezer and cut into squares.

Nutrition Calories: 1412 Fat: 123 grams Carbs: 80 grams Fiber: 9 grams Sugars: 61 grams Protein: 3 grams

Enjoy!