Avocado Fudge

Avocado Fudge

4.0(269)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 2 medium avocados, cubed
  • 1 ripe banana
  • ¼ cup honey (85 g)
  • ⅔ cup coconut oil (130 g), melted
  • 1 squeeze fresh lemon juice
  • 1 pinch salt
  • walnut, chopped, to taste
  • coconut flake, to taste

Nutrition Info

  • Calories 358
  • Fat 31g
  • Carbs 18g
  • Fiber 3g
  • Sugar 13g
  • Protein 1g

How to Make It

1. Step
In a blender of food processor, combine avocado, banana, honey, coconut oil, lemon juice, and salt.
2. Step
Blend until smooth, scraping down sides as necessary.
3. Step
Pour mixture into a parchment lined 8x8 inch (20x20 cm) freezer-safe dish and top with chopped walnuts and coconut flakes, or your favorite toppings!
4. Step
Freeze for at least 3 hours.
5. Step
Remove from freezer and cut into squares.
6. Step
Nutrition Calories: 1412 Fat: 123 grams Carbs: 80 grams Fiber: 9 grams Sugars: 61 grams Protein: 3 grams
7. Step
Enjoy!

Tags

Dairy-FreeGluten-FreeEasyWeeknightDessertsFreezerFood Processor

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