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Pumpkin Cheesecake Brownie Bars
4.1
(52)
Cook Time
-
Total Time
-
Yield
12 servings
Ingredients
1 box brownie mix, prepared
1 cup leftover chocolate candy (170 g), chopped
½ cup heavy cream (120 mL), warm to the touch
1 tablespoon gelatin
24 oz cream cheese (680 g), softened
1 cup sugar (200 g)
2 teaspoons pumpkin pie spice
1 tablespoon vanilla extract
29 oz pumpkin puree (820 g)
chocolate syrup, to serve
Nutrition Info
Calories 553
Fat 32g
Carbs 60g
Fiber 3g
Sugar 46g
Protein 7g
How to Make It
1. Step
Preheat oven to 350˚F (180˚C).
2. Step
Prepare your favorite type of brownie batter or use a boxed variety.
3. Step
Transfer the batter to a greased 9x13-inch (23x33 cm) baking dish.
4. Step
Sprinkle in the chopped leftover candy and place in the oven to bake for 25 minutes or until cooked through. Let cool completely.
5. Step
To the warmed heavy cream, add a package of gelatin and allow it to bloom for 1-3 minutes.
6. Step
To a large bowl, add the cream cheese, sugar, pumpkin pie spice, vanilla extract, pumpkin puree, warm cream with gelatin. Stir to combine.
7. Step
Pour the mixture over the brownies and let cool in the refrigerator for at least 4 hours, or until set.
8. Step
Slice the brownies, drizzle with chocolate syrup, and serve.
9. Step
Enjoy!
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