Bacon And Onion Roasted Potatoes

Bacon And Onion Roasted Potatoes

4.9(688)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • ½ lb bacon (225 g), chopped
  • 6 medium red potatoes, chopped in 3/4-inch (3 cm) pieces
  • 2 oz onion soup mix (55 g), 1 packet
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 321
  • Fat 13g
  • Carbs 33g
  • Fiber 3g
  • Sugar 1g
  • Protein 16g

How to Make It

1. Step
Preheat oven to 425ºF (220ºC).
2. Step
Cook bacon in a cast iron skillet until crisp.
3. Step
Remove any excess grease, if preferred.
4. Step
Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste.
5. Step
Bake in the skillet for 20-25 minutes, or until potatoes are cooked through.
6. Step
Enjoy!

Tags

Dairy-Free5 Ingredients or LessLow-SugarDry Measuring CupsPyrexWalmart Holiday BundleChef's KnifeCutting BoardOven MittsSpatulaSidesStove TopComfort FoodWeeknightPan FryBakeEasyAmericanCast Iron Pan

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