Homemade Broccoli Cheese Soup

Homemade Broccoli Cheese Soup

4.0(1181)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 3 ½ cups shredded cheddar cheese (350 g)
  • 1 cup shredded parmesan cheese (110 g)
  • 1 tablespoon cornstarch
  • ¼ teaspoon cayenne pepper
  • ½ clove garlic
  • 3 cups milk (710 mL)
  • 1 cup chicken stock (240 mL)
  • 1 cup broccoli (250 g), finely chopped
  • 1 baguette

Nutrition Info

  • Calories 955
  • Fat 55g
  • Carbs 70g
  • Fiber 3g
  • Sugar 16g
  • Protein 43g

How to Make It

1. Step
Over medium heat, combine cheese with cornstarch and cayenne pepper.
2. Step
Once melted, slowly add garlic, milk, and chicken stock.
3. Step
Add finely chopped broccoli and allow to simmer about 5 minutes while making cheese toasts.
4. Step
Cover slices of baguette bread with shredded cheddar and broil for 3 minutes.
5. Step
Enjoy!

Tags

Oven MittsBaking PanParchment PaperCutting BoardChef's KnifeLiquid Measuring CupPyrexSpatulaMeasuring SpoonsDry Measuring CupsSaute PanOne Top FriendlyLunchStove TopComfort FoodAmericanBroilerEasyBakeWeeknight

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