At Tasty, we’re always trying to make the world a “butter” place. This quick and easy recipe is a great way to use up leftover bacon fat. Spread this butter over your next biscuit, grilled cheese, or steak!
Cook Time
-
Total Time
15 minutes
Yield
8 servings
Ingredients
4 strips bacon
1 stick unsalted butter, softened
2 tablespoons fresh chives, chopped
2 teaspoons honey
Nutrition Info
Calories 101
Fat 7g
Carbs 2g
Fiber 0g
Sugar 1g
Protein 6g
How to Make It
1. Step
Cook the bacon in a large skillet over medium heat until crispy and darker in color, 4–6 minutes per side.
2. Step
Add the bacon, 1 tablespoon of the rendered bacon fat, the butter, chives, and honey to a small food processor and pulse until well-combined (alternatively, combine in a medium bowl and mix well).
3. Step
Transfer to an airtight container and refrigerate until ready to use, up to 5 days.
