1 box brownie mix, prepared according to package instructions
8 chocolate truffles
oz chocolate, melted
cocoa powder
Nutrition Info
Calories 174
Fat 7g
Carbs 25g
Fiber 1g
Sugar 19g
Protein 2g
How to Make It
1. Step
Flip the prepared brownies onto a cutting board. Using a rolling pin, roll out the brownies to about ¼-inch (6.5 mm) thickness. Cut into 16 equal squares.
2. Step
Wrap 1 brownie square around each truffle. Seal the truffle completely by rolling the ball around a few times.
3. Step
Dip the wrapped truffle in melted chocolate, covering the entire ball. Coat in cocoa powder and chill for at least 1 hour, or until ready to serve.
