With only 4 ingredients, this dessert is perfect for summer nights when you just want something quick and delicious to eat!
Cook Time
15 minutes
Total Time
25 minutes
Yield
2 servings
Ingredients
5 mini biscuits, canned
2 cups strawberry (300 g), plus more for garnish
1 tablespoon sugar
4 oz whipped topping (115 g)
Nutrition Info
Calories 488
Fat 35g
Carbs 42g
Fiber 3g
Sugar 36g
Protein 2g
How to Make It
1. Step
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Step
Arrange the biscuits on the prepared baking sheet. Bake for 8–11 minutes, or until golden brown. Remove from the oven and let cool.
3. Step
In a medium bowl, toss the strawberries with the sugar. Macerate for 10–15 minutes.
4. Step
Cut the biscuits in half crosswise, then chop into bite-size cubes.
5. Step
Add some biscuit cubes to the bottoms of 2 mason jars. Top with a layer of strawberries, then a layer of whipped topping. Repeat to make another layer and top with finely crushed biscuits and a strawberry.
