With only 4 ingredients, this dessert is perfect for summer nights when you just want something quick and delicious to eat!
5 mini biscuits, canned
2 cups strawberry (300 g), plus more for garnish
1 tablespoon sugar
4 oz whipped topping (115 g)
How to Make It
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Arrange the biscuits on the prepared baking sheet. Bake for 8–11 minutes, or until golden brown. Remove from the oven and let cool.
In a medium bowl, toss the strawberries with the sugar. Macerate for 10–15 minutes.
Cut the biscuits in half crosswise, then chop into bite-size cubes.
Add some biscuit cubes to the bottoms of 2 mason jars. Top with a layer of strawberries, then a layer of whipped topping. Repeat to make another layer and top with finely crushed biscuits and a strawberry.