Bacon Cheddar Baked Potato

Bacon Cheddar Baked Potato

4.8(1121)

Cook Time
-
Total Time
-
Yield
3 servings

How to Make It

1. Step
Preheat the oven to 350°F (180°C).
2. Step
Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
3. Step
Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed.
4. Step
Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
5. Step
In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well.
6. Step
Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits.
7. Step
Bake an additional 15 minutes until the cheese is melted.
8. Step
Serve warm with sour cream and chives.
9. Step
Enjoy!

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