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Peanut Butter Fudge
4.3
(584)
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
2 cups peanut butter (480 g)
¼ cup coconut oil (60 g)
½ cup powdered sugar (60 g)
¼ cup honey (85 g)
½ teaspoon salt
2 teaspoons vanilla extract
Nutrition Info
Calories 733
Fat 55g
Carbs 48g
Fiber 5g
Sugar 32g
Protein 20g
How to Make It
1. Step
Combine peanut butter, melted coconut oil, powdered sugar, honey, salt, and vanilla extract in a bowl until all ingredients are well-combined.
2. Step
Pour into a container lined with wax paper and smooth out the surface with a spoon
3. Step
Freeze for at least 1 hour and take the fudge out of the freezer just before serving.
4. Step
NOTE: Leftovers should be stored in an airtight container in the freezer.
5. Step
Enjoy!
Tags
Easy
Kid-Friendly
American
Freezer
No Bake Desserts
Indulgent Sweets
Desserts
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