Peanut Butter Fudge

Peanut Butter Fudge

4.3(584)

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
Combine peanut butter, melted coconut oil, powdered sugar, honey, salt, and vanilla extract in a bowl until all ingredients are well-combined.
2. Step
Pour into a container lined with wax paper and smooth out the surface with a spoon
3. Step
Freeze for at least 1 hour and take the fudge out of the freezer just before serving.
4. Step
NOTE: Leftovers should be stored in an airtight container in the freezer.
5. Step
Enjoy!

Tags

Other Recipes You May Like

Mango Lime Cheesecake

Mango Lime Cheesecake

4.6(728)
Low-Carb Eggplant Parmesan

Low-Carb Eggplant Parmesan

4.8(612)
Slow-Cooker BBQ Pulled Chicken, 4 Ways

Slow-Cooker BBQ Pulled Chicken, 4 Ways

4.8(369)
Make-Ahead Chicken & Rice Bake

Make-Ahead Chicken & Rice Bake

4.6(343)
Vegan Parmesan

Vegan Parmesan

4.6(82)
3-ingredient Dark Chocolate Truffles

3-ingredient Dark Chocolate Truffles

4.4(337)
Conchas As Made By Maya

Conchas As Made By Maya

4.1(448)
Grilled Peach Panini

Grilled Peach Panini

4.2(66)

Be the first to know about the latest deals, receive new trending recipes & more!