Vanilla 'Box' Cake Pops

Vanilla 'Box' Cake Pops

4.6(386)

Cook Time
-
Total Time
-
Yield
24 servings

How to Make It

1. Step
In a large bowl, crumble the cake into fine uniform crumbs. Add the vanilla frosting and mix thoroughly.
2. Step
Press the cake mixture into an ice cube tray. Dip the lollipop sticks into 2 tablespoons of melted white chocolate, then stick them into the center of each cake pop inside the ice cube tray.
3. Step
Freeze for at least 2 hours or up to 8 hours.
4. Step
Use a butter knife or offset spatula to loosen the cake pops from the ice cube tray. Pull out the cake pops.
5. Step
Dip each cake pop in the remaining melted white chocolate. Decorate with sprinkles
6. Step
Enjoy!

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