15 oz yellow cake mix (425 g), prepared according to package instructions, cooled
½ cup vanilla frosting (55 g)
2 cups white chocolate (455 g), plus 2 tablespoons, melted, divided
sprinkles, for decoration, optional
Special Equipment
24 sticks lollipop stick
Nutrition Info
Calories 153
Fat 5g
Carbs 25g
Fiber 0g
Sugar 18g
Protein 1g
How to Make It
1. Step
In a large bowl, crumble the cake into fine uniform crumbs. Add the vanilla frosting and mix thoroughly.
2. Step
Press the cake mixture into an ice cube tray. Dip the lollipop sticks into 2 tablespoons of melted white chocolate, then stick them into the center of each cake pop inside the ice cube tray.
3. Step
Freeze for at least 2 hours or up to 8 hours.
4. Step
Use a butter knife or offset spatula to loosen the cake pops from the ice cube tray. Pull out the cake pops.
5. Step
Dip each cake pop in the remaining melted white chocolate. Decorate with sprinkles
