One-pan Roasted Veggie Salad Bowl

One-pan Roasted Veggie Salad Bowl

4.8(171)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 medium sweet potato, peeled and cubed
  • 14 oz cauliflower florets (395 g)
  • 8 oz brussels sprouts (225 g), halved
  • 3 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon garlic powder
  • 5 oz mixed greens (140 g)

Nutrition Info

  • Calories 201
  • Fat 10g
  • Carbs 24g
  • Fiber 6g
  • Sugar 7g
  • Protein 4g

How to Make It

1. Step
Preheat oven to 400°F (200°C).
2. Step
Add sweet potatoes, cauliflower, and Brussels sprouts to a baking tray.
3. Step
Sprinkle with olive oil, salt, pepper, and garlic powder. Mix until well coated.
4. Step
Bake for 25-30 minutes.
5. Step
Serve with mixed greens now or refrigerate in airtight container up to 3-5 days.
6. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeHigh-FiberPyrexDinnerTupperwareSpatulaMeasuring SpoonsCutting BoardChef's KnifeOven MittsBaking PanWeeknightGluten-FreeAmericanMeal PrepBakeOne-Pot or PanHealthyEasyOven

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