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Cheesy Chicken Rolled Tacos
5.0
(816)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon cumin
1 ½ teaspoons oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon pepper
olive oil, to taste
2 boneless, skinless chicken breasts
4 oz cream cheese (110 g)
¾ cup cheese blend (80 g)
12 flour tortillas
Nutrition Info
Calories 377
Fat 16g
Carbs 36g
Fiber 1g
Sugar 1g
Protein 20g
How to Make It
1. Step
Preheat oven to 400˚F (200˚C).
2. Step
In a bowl, add the paprika, chili powder, cumin, oregano, garlic powder, onion powder, salt, and pepper and mix to combine.
3. Step
Place the chicken breasts on a parchment paper-lined baking sheet.
4. Step
Drizzle with olive oil, pour half of the seasoning over the chicken and spread on both sides of the chicken. Save the remaining seasoning for later.
5. Step
Bake for 30 minutes, flipping halfway, or until the internal temperature of the chicken reaches 165˚F (75˚C).
6. Step
Shred cooked chicken.
7. Step
Add cream cheese, cheese blend, and remaining seasoning. Mix well.
8. Step
Place a couple of scoops of the chicken mixture across the bottom third of a flour tortilla.
9. Step
Roll up tightly and place on a baking sheet.
10. Step
Bake for another 15 minutes, or until golden and crispy.
11. Step
Enjoy!
Tags
Low-Sugar
Appetizers
Snacks
Mexican
Tasty Junior Cookbook
Weeknight
Bake
Comfort Food
Easy
Kid-Friendly
Oven
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