Cookie Dough Ice Cream Bites
½ cup brown sugar (110 g)
1 pt vanilla ice cream (290 g), softened
8 tablespoons butter, softened
½ teaspoon vanilla extract
1 tablespoon milk
1 cup flour (125 g)
¼ teaspoon salt
1 cup Semi-Sweet Chocolate Morsels (175 g)
¼ cup coconut oil (60 mL)
How to Make It
In a large bowl, mix together brown sugar and softened butter.
Mix in vanilla extract and milk until well-combined.
Add flour and salt, and continue mixing until you’ve reached a dough-like consistency.
Spread the “dough” mixture evenly on the bottom of a parchment-lined 9 × 9 inch (22 x 22 cm) pan.
Sprinkle about half of the chocolate morsels over the dough so that they are evenly distributed, and then press the morsels into the dough with a sheet of parchment paper.
Scoop softened ice cream on top of the dough mixture, and spread evenly.
Freeze overnight or until frozen.
In a small bowl, melt the remaining chocolate morsels with coconut oil until smooth.
Lift ice cream out using the parchment, then cut into an 8 x 8 inch (20 x 20 cm) grid.
Evenly coat each piece with the melted chocolate.
Place back in the freezer for 30 minutes.
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