Place the skillet pan in the oven and preheat the oven at 375°F.
2. Step
Mix flour, brown sugar, baking powder, cardamom and salt in a large mixing bowl
3. Step
In a separate bowl, whisk milk, peach nectar, melted butter and egg until well combined. Add liquid mixture and 1½ cups of peaches into the dry mixture and blend well.
4. Step
Remove the skillet from the oven, with a safe heat proof oven mitt. It will be hot. Place one tablespoon of butter into the skillet and spread evenly. Add the pancake mixture and spread out evenly. Add remaining ½ cup peaches and 1 tbsp sugar to the top, spreading it out.
5. Step
Place the skillet back in the oven and bake for about 25 minutes. Remove, let cool and serve with maple syrup.
