Name: Slow-Cooker Blueberry Cobbler by Maklano
Yield: 4 servings
Cuisine: American
Ingredients: 1 can pre-made biscuit; 6 cups blueberry (600 g); ½ cup brown sugar (110 g); 1 tablespoon cinnamon; 2 tablespoons cornstarch; vanilla ice cream, optional, for serving

Ingredients

1 can pre-made biscuit
6 cups blueberry (600 g)
½ cup brown sugar (110 g)
1 tablespoon cinnamon
2 tablespoons cornstarch
vanilla ice cream, optional, for serving

Nutrition Info

Calories 584
Fat 16g
Carbs 105g
Fiber 8g
Sugar 51g
Protein 8g

How to Make It

1. Step

In a large bowl add your blueberries, brown sugar, cinnamon and cornstarch. Mix it together throughly.

2. Step

Quarter your pre-made biscuits and set aside.

3. Step

In a slow cooker pour your blueberry mix and top evenly with your quartered biscuits.

4. Step

Cook on high for two and half to three hours.

5. Step

Server a la mode with vanilla ice cream or your favorite whipped cream.

6. Step

Enjoy!

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