Remove excess moisture from chicken wings with a paper towel.
3. Step
In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
4. Step
Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
5. Step
In a skillet, combine soy sauce, honey, and brown sugar on medium heat. Bring to a boil and add in sesame seeds.
6. Step
Once sauce is thickened, stir in chicken wings until fully coated.
7. Step
Serve with your favorite side dish or dipping sauce.
