Peanut Butter Banana Brownies

Preheat oven to 350°F (180°C).

In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup (115 g) of butter, and vanilla, and whisk until combined.

Add the flour, salt, and cocoa powder, and whisk until fully incorporated.

Use the remaining 1 tablespoon of butter to grease a 9x9-inch (23x23 cm) baking tray.

Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.

Pour batter into prepared baking dish.

Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.

Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.

Allow brownies to cool completely before cutting.

Enjoy!