Peanut Butter Banana Brownies

Peanut Butter Banana Brownies

4.4(1950)

Cook Time
-
Total Time
-
Yield
8 servings

How to Make It

1. Step
Preheat oven to 350°F (180°C).
2. Step
In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup (115 g) of butter, and vanilla, and whisk until combined.
3. Step
Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
4. Step
Use the remaining 1 tablespoon of butter to grease a 9x9-inch (23x23 cm) baking tray.
5. Step
Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
6. Step
Pour batter into prepared baking dish.
7. Step
Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.
8. Step
Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
9. Step
Allow brownies to cool completely before cutting.
10. Step
Enjoy!

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