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Balsamic Dijon Salad Dressing
4.8
(221)
Cook Time
-
Total Time
-
Yield
16 servings
Ingredients
3 tablespoons dijon mustard
3 tablespoons honey
salt, to taste
freshly ground black pepper, to taste
1 cup extra virgin olive oil (240 mL)
1 cup balsamic vinegar (240 mL)
Nutrition Info
Calories 147
Fat 13g
Carbs 6g
Fiber 0g
Sugar 6g
Protein 0g
How to Make It
1. Step
Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
2. Step
The dressing can remain in the fridge for 1-2 weeks.
3. Step
Pour over your favorite salad ingredients and enjoy!
Tags
Vegetarian
Vegan
Dairy-Free
Low-Calorie
Low-Carb
Lunch
Liquid Measuring Cup
Measuring Spoons
Easy
Healthy
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