Banana Bread Overnight Oats

Banana Bread Overnight Oats

4.6(630)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

  • ½ cup quaker rolled oat (40 g)
  • 3 oz fresh pasteurized milk (100 mL)
  • 2 oz natural yogurt (50 g)
  • ½ banana, sliced
  • ¾ teaspoon vanilla extract
  • ⅕ cup pecan (15 g), chopped

Nutrition Info

  • Calories 416
  • Fat 7g
  • Carbs 74g
  • Fiber 24g
  • Sugar 25g
  • Protein 15g

How to Make It

1. Step
Add all of the ingredients except for the banana and pecans in a clean mason jar.
2. Step
Stir everything together.
3. Step
Add the banana and pecans.
4. Step
Put a lid on the mason jar and refrigerate overnight 40°F (≤ 5°C).
5. Step
Enjoy!

Tags

Walmart Meal PlanningVegetarianHigh-FiberCutting BoardChef's KnifeDry Measuring CupsLiquid Measuring CupMeasuring SpoonsKid-FriendlyBreakfastSidesEasyHealthyAmerican

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