Banana Fritters

Banana Fritters

4.4(641)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 ripe bananas, peeled
  • 1 cup pancake mix (125 g)
  • ½ teaspoon cinnamon
  • ¾ cup milk (175 mL)
  • oil, for frying
  • powdered sugar, to serve

Nutrition Info

  • Calories 305
  • Fat 9g
  • Carbs 51g
  • Fiber 3g
  • Sugar 18g
  • Protein 6g

How to Make It

1. Step
In a mixing bowl, use a fork to smash the bananas.
2. Step
Add in pancake mix, cinnamon and milk. Whisk together until combined.
3. Step
Fry in oil. About 1 tablespoon per fritter.
4. Step
Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
5. Step
Sprinkle powdered sugar.
6. Step
Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams
7. Step
Enjoy!

Tags

NYNM DessertsSpecial OccasionNo Bake DessertsKid-FriendlyAmericanDeep-FryEasyDessertsStove TopIndulgent Sweets

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