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Banana Fritters
4.4
(641)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
2 ripe bananas, peeled
1 cup pancake mix (125 g)
½ teaspoon cinnamon
¾ cup milk (175 mL)
oil, for frying
powdered sugar, to serve
Nutrition Info
Calories 305
Fat 9g
Carbs 51g
Fiber 3g
Sugar 18g
Protein 6g
How to Make It
1. Step
In a mixing bowl, use a fork to smash the bananas.
2. Step
Add in pancake mix, cinnamon and milk. Whisk together until combined.
3. Step
Fry in oil. About 1 tablespoon per fritter.
4. Step
Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
5. Step
Sprinkle powdered sugar.
6. Step
Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams
7. Step
Enjoy!
Tags
NYNM Desserts
Special Occasion
No Bake Desserts
Kid-Friendly
American
Deep-Fry
Easy
Desserts
Stove Top
Indulgent Sweets
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