Cinnamon Roll French Toast Bake

Cinnamon Roll French Toast Bake

4.7(872)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 2 tubes cinnamon roll, refrigerated, with icing
  • 4 tablespoons butter, melted
  • 6 eggs
  • ½ cup milk (120 mL)
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla
  • 1 cup maple syrup (220 g)

Nutrition Info

  • Calories 587
  • Fat 21g
  • Carbs 87g
  • Fiber 2g
  • Sugar 52g
  • Protein 14g

How to Make It

1. Step
Cut each cinnamon roll into 8 pieces.
2. Step
In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
3. Step
Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
4. Step
Bake at 375°F(190°C) for 25 min.
5. Step
Top with the icing from the cinnamon rolls.
6. Step
Enjoy!

Tags

Liquid Measuring CupWhiskPyrexMeasuring SpoonsDry Measuring CupsMixing BowlOven MittsBaking PanCutting BoardChef's KnifeKid-FriendlyIndulgent SweetsAmericanBreakfastBakeOvenEasyBrunch

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