Banana Pepper Poppers

Banana Pepper Poppers

5.0(6)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 10 banana peppers, halved lengthwise and deseeded
  • 2 tablespoons cream cheese
  • 2 cloves garlic, minced
  • 1 tablespoon cheese
  • 1 teaspoon freshly ground cumin powder
  • 1 tablespoon panko
  • chive
  • fresh parsley
  • salt and pepper

Nutrition Info

  • Calories 100
  • Fat 8g
  • Carbs 4g
  • Fiber 0g
  • Sugar 0g
  • Protein 3g

How to Make It

1. Step
Mix all the ingredients together (other than the chives and parsley).
2. Step
Spoon the mixture into the peppers and drizzle with olive oil.
3. Step
Bake for 15 minutes at 425°F until they are golden brown and the peppers are tender.
4. Step
Serve warm.

Tags

VegetarianLow-CalorieLow-CarbEasySnacksLunchOven

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