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The Ultimate S’mores Cake
4.0
(15)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
2 cups sugar (400 g)
1 ¾ cups flour (218 g)
¾ cup cocoa powder (80 g)
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk (240 mL)
½ cup oil (120 mL)
Frosting:
2 sticks butter
1 ½ cups marshmallow fluff (80 g)
2 ½ cups powdered sugar (275 g)
1 teaspoon vanilla
1 teaspoon salt
Decoration:
2 cups mini marshmallows (50 g)
4 chocolate graham crackers
4 cinnamon graham crackers
1 teaspoon chocolate syrup
Nutrition Info
Calories 690
Fat 17g
Carbs 130g
Fiber 2g
Sugar 98g
Protein 7g
How to Make It
1. Step
For the cake:
2. Step
Preheat the oven to 350°F.
3. Step
Mix together dry ingredients and sugar. Add the rest of the ingredients besides hot water. Once the batter has been mixed, add hot water.
4. Step
Pour in a 9 inch cake pan. Bake for 30-35 minutes. Let cool.
5. Step
Frosting:
6. Step
Cream together butter and marshmallow fluff - beat until creamy. Add powdered sugar ,vanilla and salt.
7. Step
Assembly:
8. Step
Stack alternate layers of cake and frosting. Chill.
9. Step
Once cooled, arrange graham crackers and marshmallows around the top and top with chocolate syrup.
10. Step
Slice and serve.
Tags
Special Occasion
Bake
Bakery Goods
Desserts
Indulgent Sweets
Oven
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