Banana Pudding

Banana Pudding

4.3(504)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Place the bananas, egg yolks, sugar, cornstarch, vanilla and milk into a blender and blitz until smooth.
2. Step
Transfer mixture to a saucepan and cook over medium heat until thick stir constantly for about 8-10 minutes.
3. Step
Pour mixture into a heat safe bowl, cover and chill for at least 4 hours
4. Step
To serve, scoop a few spoonfuls of pudding into a serving glass. Add one layer of vanilla wafers, then whipped cream. Repeat.
5. Step
Serve or allow to sit in the fridge for up to 4 hours.
6. Step
Enjoy!

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