Banana Pudding

Banana Pudding

4.3(504)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 ripe bananas, peeled
  • 3 egg yolks
  • ⅓ cup sugar (65 g)
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla
  • 2 cups milk (470 mL)

To Serve

  • vanilla wafer
  • whipped cream

Nutrition Info

  • Calories 264
  • Fat 7g
  • Carbs 41g
  • Fiber 2g
  • Sugar 27g
  • Protein 10g

How to Make It

1. Step
Place the bananas, egg yolks, sugar, cornstarch, vanilla and milk into a blender and blitz until smooth.
2. Step
Transfer mixture to a saucepan and cook over medium heat until thick stir constantly for about 8-10 minutes.
3. Step
Pour mixture into a heat safe bowl, cover and chill for at least 4 hours
4. Step
To serve, scoop a few spoonfuls of pudding into a serving glass. Add one layer of vanilla wafers, then whipped cream. Repeat.
5. Step
Serve or allow to sit in the fridge for up to 4 hours.
6. Step
Enjoy!

Tags

NYNM DessertsSpecial OccasionCasual PartyNo Bake DessertsKid-FriendlyDessertsEasyIndulgent SweetsAmericanStove Top

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