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Banana Pudding
4.3
(504)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
2 ripe bananas, peeled
3 egg yolks
⅓ cup sugar (65 g)
3 tablespoons cornstarch
1 teaspoon vanilla
2 cups milk (470 mL)
To Serve
vanilla wafer
whipped cream
Nutrition Info
Calories 264
Fat 7g
Carbs 41g
Fiber 2g
Sugar 27g
Protein 10g
How to Make It
1. Step
Place the bananas, egg yolks, sugar, cornstarch, vanilla and milk into a blender and blitz until smooth.
2. Step
Transfer mixture to a saucepan and cook over medium heat until thick stir constantly for about 8-10 minutes.
3. Step
Pour mixture into a heat safe bowl, cover and chill for at least 4 hours
4. Step
To serve, scoop a few spoonfuls of pudding into a serving glass. Add one layer of vanilla wafers, then whipped cream. Repeat.
5. Step
Serve or allow to sit in the fridge for up to 4 hours.
6. Step
Enjoy!
Tags
NYNM Desserts
Special Occasion
Casual Party
No Bake Desserts
Kid-Friendly
Desserts
Easy
Indulgent Sweets
American
Stove Top
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