Ham & Cheese Panini Waffle

Ham & Cheese Panini Waffle

4.7(218)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

  • 2 slices sourdough bread
  • 3 eggs, scrambled
  • 1 tablespoon fresh chives, chopped
  • 2 slices ham
  • 3 slices provolone cheese

Nutrition Info

  • Calories 498
  • Fat 24g
  • Carbs 32g
  • Fiber 1g
  • Sugar 3g
  • Protein 35g

How to Make It

1. Step
Place a slice of bread in a preheated, greased waffle iron. Spread the eggs evenly on top.
2. Step
Sprinkle the chives over the eggs. Top with the ham, followed by the cheese.
3. Step
Place the second slice of bread on top.
4. Step
Cook for 3-5 minutes, until cheese is melted and the bread is golden brown, then serve.
5. Step
Enjoy!

Tags

5 Ingredients or LessLow-SugarHigh-ProteinComfort FoodKid-FriendlyMashupBrunchBreakfast

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