Roll out the sheet of puff pastry. Using a sharp knife, cut in half diagonally and then again horizontally to make 4 squares. Then cut each square diagonally to make 8 triangles.
2. Step
Layer the triangles on a lined baking tray to make a star shape. In each triangle, spread on the chocolate spread (about ½ tablespoon per triangle will be enough).
3. Step
Then, in the middle, scatter on the grated chocolate, banana, strawberries, and flaked almonds in a circle shape.
4. Step
Fold over the triangles to meet in the middle. Glaze with some egg wash.
5. Step
Bake in the oven at 180°C (350°F) for 25 minutes.
6. Step
Cut out each triangle to make a serving.
7. Step
Drizzle on some dark melted chocolate, icing sugar or with leftover strawberries and banana. Enjoy!
