Slice a banana into thirds, and then cut each segment in half lengthwise.
2. Step
On a parchment paper-lined sheet tray, place a tablespoon of chopped nuts in a small circle shape.
3. Step
Pour a tablespoon of melted chocolate over the top of the nuts. Lay a popsicle stick on the chocolate, and top the stick with additional melted chocolate.
4. Step
Add two halves of sliced banana facing upwards in the melted chocolate. Repeat with all the other banana splits on a stick.
5. Step
Freeze for at least 2 hours.
6. Step
When frozen solid, add a dollop of whipped cream, and top with a cherry (or any other toppings of your choosing).
