3 oz dark chocolate (85 g), cut into 1x1-inch (2x2 cm) squares
Nutrition Info
Calories 255
Fat 17g
Carbs 24g
Fiber 1g
Sugar 13g
Protein 3g
How to Make It
1. Step
Preheat oven to 300˚F (150˚C).
2. Step
Mix together bananas, coconut oil, vanilla, brown sugar, and egg. Stir until all of the ingredients are incorporated.
3. Step
Add walnuts, flour, cinnamon, baking soda, and cornstarch, and stir until fully incorporated.
4. Step
Place 2-inch (5 cm) balls of cookie dough 2 inches (5 cm) apart on a baking sheet. Place a piece of chocolate inside ball of dough. Press dough together until chocolate is covered.
5. Step
Bake for 10 to 12 minutes until golden. Can be stored in an airtight container up to 5 days.
