Mix together cabbage, carrots, green onions, jalapeños, paprika, pepper, garlic powder, salt, lemon juice, apple cider vinegar, olive oil, and honey. Chill until ready to use.
2. Step
Heat a skillet over medium heat. Add olive oil, BBQ sauce, lemon juice, onion powder, garlic powder, paprika, cayenne, pepper, and salt. Stir until sauce begins to bubble and thicken.
3. Step
Mix in chicken and stir until fully incorporated.
4. Step
Place BBQ chicken on top of bottom slider bun. Top with slaw. Place top bun. Serve immediately.