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BBQ Pulled Pork From Leftover Sauce
4.7
(248)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
3 lb pork shoulder (1 ½ kg)
1 onion, chopped
3 cloves garlic, chopped
2 teaspoons paprika
1 tablespoon salt
3 cups tomato sauce (675 g)
1 cup light brown sugar (220 g)
¾ cup apple cider vinegar (175 mL)
Nutrition Info
Calories 437
Fat 22g
Carbs 24g
Fiber 1g
Sugar 21g
Protein 35g
How to Make It
1. Step
Put all of your ingredients in a crock pot.
2. Step
Cook on low for 8 hours or high for 4 hours, until fork-tender.
3. Step
Shred with two forks and combine with the sauce on the bottom of the pot.
4. Step
Enjoy!
Tags
Walmart Meal Planning
Dairy-Free
High-Protein
Spatula
Liquid Measuring Cup
Measuring Spoons
Dry Measuring Cups
Cutting Board
Chef's Knife
Game Day
BBQ
Weeknight
Dinner
Fourth of July
Big Batch
Kid-Friendly
Easy
Comfort Food
American
Slow Cooker
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