Tsukemen (Dipping Noodles)

Tsukemen (Dipping Noodles)

4.5(67)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

  • 1 ½ cups water (340 mL)
  • 1 tablespoon bonito flour
  • ¼ cup soy sauce (60 mL)
  • 1 tablespoon sesame oil
  • 1 teaspoon chicken stock
  • ¼ cup green onion (10 g), small cut
  • 1 cup noodle for tsukemen (150 g)
  • ½ hard-boiled egg
  • thai pepper, a little

Nutrition Info

  • Calories 951
  • Fat 47g
  • Carbs 105g
  • Fiber 5g
  • Sugar 4g
  • Protein 26g

How to Make It

1. Step
Place water, bonito flour, soy sauce, sesame oil, chicken stock, and green onion in a small pan.
2. Step
Bring this mixture to a boil.
3. Step
Boil the noodles for Tsukemen, wash in cold water and cool it tightly.
4. Step
Feel free to add any other ingredients you might like.
5. Step
Enjoy!

Tags

Dairy-FreeHigh-FiberLow-SugarHigh-ProteinDinnerStove TopChef's KnifePyrexLiquid Measuring CupJapaneseCutting BoardSpecial OccasionTongsSauce PanSieveEasy

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