Transfer the grated bits to a medium bowl and season with a ¼ teaspoon of the salt. Mix the broccoli until well incorporated.
3. Step
Let the broccoli sit for 20 minutes until the salt has drawn out some of the moisture.
4. Step
Preheat oven to 400°F (200°C).
5. Step
Pour the broccoli into a clean kitchen towel and twist to strain as much liquid as you can.
6. Step
Place the grated broccoli back into a bowl and mix with the breadcrumbs, chives, cheddar, garlic, remaining ¼ teaspoon of salt, pepper, and egg, and mix until well combined.
7. Step
Form the mixture into 15 even sized tots and transfer to a parchment lined baking sheet.
8. Step
Bake for 20-24 minutes, flipping each halfway through.
