Name: Bell Pepper Chutney by Maklano
Yield: 4 servings
Ingredients: oil, to taste; ¼ teaspoon channa dal; 2 dried red chilies, chopped; 1 green chili, chopped; 3 garlic cloves; 1 small onion; 1 small tomato; 2 bell peppers; salt, to taste

Ingredients

oil, to taste
¼ teaspoon channa dal
2 dried red chilies, chopped
1 green chili, chopped
3 garlic cloves
1 small onion
1 small tomato
2 bell peppers
salt, to taste

Nutrition Info

Calories 147
Fat 7g
Carbs 20g
Fiber 4g
Sugar 10g
Protein 2g

How to Make It

1. Step

Heat oil in a pan. Add the channa dal, red chlli, green chili, and garlic and sauté.

2. Step

Add the onion and let cook.

3. Step

Add the tomato. Once the tomatoes are fully cooked and mushy, add the bell peppers and salt and let cook until the bell peppers turn soft.

4. Step

Turn off the heat and let cool completely.

5. Step

Blend until smooth.

6. Step

Enjoy!

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