Chocolate Dipped Rice Cake “Candy Bar" Bites

Chocolate Dipped Rice Cake “Candy Bar" Bites

3.9(31)

Turn rice cakes and your favorite nuts and freeze-dried fruit into a sweet treat with a dip in melted chocolate and a sprinkle of flaky salt. This recipe comes together quickly so you can be snacking in just minutes, and it makes plenty to share with your family and friends!

Cook Time
5 minutes
Total Time
20 minutes
Yield
32 bars

Ingredients

  • 12 oz dark chocolate chips (340 g)
  • 3 tablespoons refined coconut oil
  • 8 rice cakes, quartered
  • 1 cup freeze-dried strawberry (110 g), or toasted coconut flakes, honey-roasted peanuts, hazelnuts, pistachios, and/or (or a mix of your favorites)
  • flaky sea salt, for sprinkling

Nutrition Info

  • Calories 207
  • Fat 6g
  • Carbs 35g
  • Fiber 2g
  • Sugar 4g
  • Protein 3g

How to Make It

1. Step
Line a baking sheet with parchment paper.
2. Step
Place the chocolate chips and coconut oil in a medium microwave-safe bowl. Microwave at full power for 1 minute, stirring every 30 seconds, until melted and smooth. Transfer the chocolate to a 2-cup liquid measuring cup or tall glass for easy dipping.
3. Step
Add the toppings to small bowls. Dip half of each rice cake quarter in the melted chocolate, letting the excess drip off. Dip the pieces in the topping(s) to coat. Set on the prepared baking sheet and sprinkle with flaky salt. Refrigerate until the chocolate sets, about 5 minutes, before serving.
4. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeUnder 1 HourUnder 45 MinutesUnder 30 Minutes5 Ingredients or LessLow-SugarSnickersIndulgent SweetsKid-FriendlyCasual PartyGame DaySnacksSpatulaMixing BowlParchment PaperBaking Pan

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