The Best Ratatouille

The Best Ratatouille

2.5(4)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 5 zucchinis, peeled and sliced
  • 1 green bell pepper, desseded and chopped
  • 1 red bell pepper, desseded and chopped
  • 1 can tomato sauce
  • Herbe de provence, to taste
  • salt and pepper, to taste

Nutrition Info

  • Calories 194
  • Fat 8g
  • Carbs 28g
  • Fiber 8g
  • Sugar 16g
  • Protein 7g

How to Make It

1. Step
Heat oil in a large, heavy-bottomed pot on medium high. Add onions and garlic to the pot and saute until translucent.
2. Step
Add peppers to onions, reduce heat to medium-low with lid on, and cook for 20 minutes (stirring occasionally).
3. Step
Add zucchini and keep cooking with lid on for an additional 20-30 minutes until vegetables are softened.
4. Step
Add seasonings and tomato sauce and cook for an additional 10-15 minutes on low heat.
5. Step
Serve warm.

Tags

VegetarianVeganDairy-FreeHigh-FiberLow-CalorieItalianSpecial OccasionLunchEasyStove Top

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