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Berry Chocolate Mug Cake
4.7
(630)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
3 tablespoons all-purpose flour
2 tablespoons cocoa powder
3 tablespoons sugar
¼ teaspoon baking powder
3 tablespoons vegetable oil, or canola oil
¼ cup milk (60 mL)
3 tablespoons chocolate chips
whipped cream, to serve
blueberry, to serve
raspberry, to serve
fresh mint, to serve
Nutrition Info
Calories 202
Fat 13g
Carbs 18g
Fiber 1g
Sugar 10g
Protein 2g
How to Make It
1. Step
Spray the inside of a microwave-safe ceramic mug. Add in flour, cocoa powder, sugar, and baking powder. Mix to combine.
2. Step
Add the vegetable oil, milk, and stir until smooth. Stir in the chocolate chips.
3. Step
Microwave on high for 1 minute 30 seconds. Let cool completely.
4. Step
Top with whipped cream, sprinkle on fresh blueberries, raspberries, and mint.
5. Step
Enjoy!
Tags
Measuring Spoons
Pyrex
Dry Measuring Cups
Mixing Bowl
Liquid Measuring Cup
Mashup
Kid-Friendly
Weeknight
Desserts
No Bake Desserts
American
Microwave
Indulgent Sweets
Easy
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