Berry Chocolate Mug Cake

Berry Chocolate Mug Cake

4.7(630)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 3 tablespoons all-purpose flour
  • 2 tablespoons cocoa powder
  • 3 tablespoons sugar
  • ¼ teaspoon baking powder
  • 3 tablespoons vegetable oil, or canola oil
  • ¼ cup milk (60 mL)
  • 3 tablespoons chocolate chips
  • whipped cream, to serve
  • blueberry, to serve
  • raspberry, to serve
  • fresh mint, to serve

Nutrition Info

  • Calories 202
  • Fat 13g
  • Carbs 18g
  • Fiber 1g
  • Sugar 10g
  • Protein 2g

How to Make It

1. Step
Spray the inside of a microwave-safe ceramic mug. Add in flour, cocoa powder, sugar, and baking powder. Mix to combine.
2. Step
Add the vegetable oil, milk, and stir until smooth. Stir in the chocolate chips.
3. Step
Microwave on high for 1 minute 30 seconds. Let cool completely.
4. Step
Top with whipped cream, sprinkle on fresh blueberries, raspberries, and mint.
5. Step
Enjoy!

Tags

Measuring SpoonsPyrexDry Measuring CupsMixing BowlLiquid Measuring CupMashupKid-FriendlyWeeknightDessertsNo Bake DessertsAmericanMicrowaveIndulgent SweetsEasy

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