5-Ingredient Cauliflower Mac ‘N’ Cheese

5-Ingredient Cauliflower Mac ‘N’ Cheese

4.4(839)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 1 head cauliflower
  • salt, to taste
  • pepper, to taste
  • ¼ cup sour cream (60 g), or greek yogurt
  • ½ cup shredded cheddar cheese (50 g)
  • fresh parsley, chopped, optional

Nutrition Info

  • Calories 130
  • Fat 10g
  • Carbs 4g
  • Fiber 1g
  • Sugar 2g
  • Protein 5g

How to Make It

1. Step
Cut cauliflower into small florets, about 4 cups (1.2 kg).
2. Step
Add cauliflower florets into a 6-quart (6 L) Dutch oven of boiling water and boil for 5 minutes.
3. Step
Drain the cauliflower in a colander, and return to the pot. Reduce heat to low.
4. Step
Add in salt, pepper, and sour cream, and stir until thoroughly combined.
5. Step
Stir in cheddar cheese until melted.
6. Step
Remove from heat. Top with parsley (optional).
7. Step
Enjoy!

Tags

VegetarianHigh-FiberPyrexDry Measuring CupsStrainerSauce PanSpatulaCutting BoardChef's KnifeWeeknightSidesEasyHealthyKid-FriendlyAmericanStove Top

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