Bhuna Khichuri

Bhuna Khichuri

5.0(1)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 cup mung beans (150 g)
  • 2 cups basmati rice (400 g)
  • ½ cup potatoes (110 g), parboiled
  • ½ cup butter (60 g)
  • 1 tablespoon salt
  • 1 cup yellow onion (150 g)
  • 4 green chiles, (can reduce based on spice tolerance)
  • 1 tablespoon garlic ginger paste
  • 1 teaspoon turmeric powder
  • ½ teaspoon roasted cumin powder
  • 2 bay leaves
  • 2 cloves
  • 2 cinnamon sticks
  • 5 cups water (1.2 mL)

Nutrition Info

  • Calories 788
  • Fat 25g
  • Carbs 120g
  • Fiber 10g
  • Sugar 4g
  • Protein 21g

How to Make It

1. Step
Wash rice and mung beans.
2. Step
Put a drizzle of oil in a skillet and roast the rice and mung beans for 3 mins.
3. Step
Take the rice and mung beans and put them in a rice cooker
4. Step
Add the rest of the ingredients to the rice cooker along with the water and cook until cooked through.
5. Step
Garnish with cilantro and serve warm.

Tags

High-FiberLow-SugarStove TopSpecial OccasionDinner

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