Birthday 'Box' Cake Bottom Cheesecake
Birthday Cake Layer
1 box birthday cake mix, with additional ingredients according to box instructions
32 oz cream cheese (910 g), softened
1 cup sugar (200 g)
1 tablespoon vanilla extract
1 cup milk (240 mL)
1 tablespoon gelatin powder
whipped cream, to taste
sprinkles, to taste
How to Make It
Preheat oven to 350˚F (180˚C).
Prepare cake mix according to the box directions and pour batter into a greased springform pan.
Bake for 35 minutes, or until a toothpick will comes out dry when inserted.
In a large mixing bowl, add the softened cream cheese, sugar, and vanilla, and mix until combined.
Microwave the milk for 90 seconds, then whisk in the gelatin powder.
Pour the gelatin mixture into the cream cheese mixture and whisk until combined.
Pour the cheesecake mixture over the cooled birthday cake and chill in the refrigerator for at least 3 hours.
Pipe whipped cream along the edge of the cake, then follow with sprinkles all over the top.
Liquid Measuring Cup
Dry Measuring Cups
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