Birthday 'Box' Cake Bottom Cheesecake

Birthday 'Box' Cake Bottom Cheesecake

4.6(339)

Cook Time
-
Total Time
-
Yield
10 servings

Ingredients

Birthday Cake Layer

  • 1 box birthday cake mix, with additional ingredients according to box instructions

Cheesecake Layer

  • 32 oz cream cheese (910 g), softened
  • 1 cup sugar (200 g)
  • 1 tablespoon vanilla extract
  • 1 cup milk (240 mL)
  • 1 tablespoon gelatin powder
  • whipped cream, to taste
  • sprinkles, to taste

Nutrition Info

  • Calories 530
  • Fat 32g
  • Carbs 53g
  • Fiber 0g
  • Sugar 36g
  • Protein 7g

How to Make It

1. Step
Preheat oven to 350˚F (180˚C).
2. Step
Prepare cake mix according to the box directions and pour batter into a greased springform pan.
3. Step
Bake for 35 minutes, or until a toothpick will comes out dry when inserted.
4. Step
In a large mixing bowl, add the softened cream cheese, sugar, and vanilla, and mix until combined.
5. Step
Microwave the milk for 90 seconds, then whisk in the gelatin powder.
6. Step
Pour the gelatin mixture into the cream cheese mixture and whisk until combined.
7. Step
Pour the cheesecake mixture over the cooled birthday cake and chill in the refrigerator for at least 3 hours.
8. Step
Pipe whipped cream along the edge of the cake, then follow with sprinkles all over the top.
9. Step
Enjoy!

Tags

Cake PanOven MittsLiquid Measuring CupMixing BowlWhiskDry Measuring CupsSpecial OccasionCasual PartyBakeDessertsIndulgent SweetsKid-FriendlyAmericanMicrowaveOven

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