Birthday Cake Dip

Birthday Cake Dip

3.5(216)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 can chickpeas, drained and rinsed
  • ½ cup nut butter (120 g)
  • ⅓ cup honey (110 g)
  • ¼ cup milk (60 mL), milk of choice
  • 1 tablespoon vanilla extract
  • salt, a pinch
  • 2 tablespoons sprinkles

Nutrition Info

  • Calories 466
  • Fat 20g
  • Carbs 62g
  • Fiber 10g
  • Sugar 36g
  • Protein 15g

How to Make It

1. Step
Add chickpeas, preferred nut butter, milk of choice, honey, vanilla, and salt to a food processor and blend until smooth.
2. Step
Transfer to a bowl and fold in sprinkles until evenly distributed.
3. Step
Serve with your favorite fruit or dipping snack.
4. Step
Enjoy!

Tags

High-FiberCharcuterie SweetchuterieMixing BowlSpatulaLiquid Measuring CupOffset SpatulaSnacksOne-Pot or PanGame DayCasual PartyDessertsHealthyEasyIndulgent SweetsKid-FriendlyNo Bake DessertsFood Processor

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