12 oz coconut cream (360 g), additive/BPA-free organic, refrigerated overnight
4 oz all natural coconut milk (120 mL)
⅓ cup unprocessed organic honey (120 g)
1 teaspoon pure vanilla extract
Nutrition Info
Calories 660
Fat 51g
Carbs 57g
Fiber 3g
Sugar 86g
Protein 6g
How to Make It
1. Step
In a small microwave-safe bowl, microwave chocolate on medium-high heat in 30-second intervals, stirring in between, until chocolate is melted. Let cool.
2. Step
In a medium-size bowl, add the coconut cream, coconut milk, honey, and vanilla. Whisk until incorporated.
3. Step
Fold in the melted chocolate.
4. Step
Divide evenly among ramekins. Refrigerate for 1 hour.
