Paleo Chocolate Mousse

Paleo Chocolate Mousse

4.7(48)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
In a small microwave-safe bowl, microwave chocolate on medium-high heat in 30-second intervals, stirring in between, until chocolate is melted. Let cool.
2. Step
In a medium-size bowl, add the coconut cream, coconut milk, honey, and vanilla. Whisk until incorporated.
3. Step
Fold in the melted chocolate.
4. Step
Divide evenly among ramekins. Refrigerate for 1 hour.
5. Step
Garnish to your liking.
6. Step
Enjoy!

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