1 teaspoon rainbow sprinkles, plus more for serving, optional
2 tablespoons water, plus 1 teaspoon
whipped cream, for serving, optional
Special Equipment
8 oz jar (225 g), microwave and oven safe
1 cupcake liner
Nutrition Info
Calories 165
Fat 1g
Carbs 36g
Fiber 0g
Sugar 23g
Protein 2g
How to Make It
1. Step
Add the angel food cake mix and yellow cake mix to a jar. Place a cupcake liner over the cake mix and add the rainbow sprinkles. Cover with the lid.
2. Step
Store in the pantry for up to 3 months.
3. Step
When ready to eat, remove the lid and cupcake liner with the sprinkles from the jar. Pour the water into the dry cake mix. Mix thoroughly, making sure to scrape the dry mix from the bottom of the jar.
4. Step
Microwave for 20 seconds.
5. Step
Pour the sprinkles into the jar and gently stir to distribute, being careful not to push all of the sprinkles to the bottom.
6. Step
Microwave for another 40 seconds, until cooked through.
7. Step
Top with whipped cream and rainbow sprinkles, if desired.
