Crispy Fish Tacos

Crispy Fish Tacos

4.9(1141)

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
Make the cabbage slaw: Combine the cabbage, onion, tomato, cilantro, jalapeño, lime juice, and salt in a large bowl. Toss well, then set aside.
2. Step
Make the crispy fish: In a large bowl, combine the flour, Old Bay, and baking powder. Add the beer and whisk until smooth. Let sit for 15 minutes.
3. Step
Heat the vegetable oil in a large pot until it reaches 350°F (180°C).
4. Step
Coat the fish in the batter, then transfer to the oil and fry until golden on the outside and cooked through, 5-7 minutes. Drain the fish on a wire rack set over a baking sheet lined with paper towels.
5. Step
Make the avocado crema: Add the avocados, sour cream, lime juice, and salt to a blender and blend until smooth.
6. Step
To assemble the tacos, add a bit of the cabbage slaw to a warmed tortilla. Top with a piece of fried fish, avocado crema, and sliced radish.
7. Step
Enjoy!

Tags

Other Recipes You May Like

Crispy Rice Cereal Chocolate Cheesecake

Crispy Rice Cereal Chocolate Cheesecake

4.5(725)
Jackie-O Cocktail: The Coquette

Jackie-O Cocktail: The Coquette

4.5(9)
Hash Brown Breakfast Cups

Hash Brown Breakfast Cups

4.7(356)
Fajita Burger

Fajita Burger

4.5(28)
Low-Carb Eggplant Lasagna

Low-Carb Eggplant Lasagna

4.8(868)
Southwest Chicken Alfredo Pasta Bake

Southwest Chicken Alfredo Pasta Bake

4.9(1697)
Cookies & Cream Puffs

Cookies & Cream Puffs

4.1(389)
Crispy Honey-Glazed Fried Chicken

Crispy Honey-Glazed Fried Chicken

4.5(972)

Be the first to know about the latest deals, receive new trending recipes & more!