Birthday Cake Nanaimo Bars

Birthday Cake Nanaimo Bars

4.0(110)

Cook Time
-
Total Time
-
Yield
9 bars

Ingredients

Crust

  • ½ cup butter (115 g)
  • ¼ cup sugar (50 g)
  • 5 tablespoons cocoa powder
  • 3 eggs, beaten
  • 1 ¼ cups graham cracker crumbs (105 g)
  • 1 cup sliced almond (70 g), chopped
  • ½ cup flaked coconut (35 g)

Middle layer

  • ½ cup butter (115 g), softened
  • 2 tablespoons custard powder
  • 5 teaspoons heavy cream
  • 2 cups powdered sugar (320 g)
  • ½ cup rainbow sprinkles (80 g), or funfetti

Chocolate ganache

  • 2 tablespoons butter
  • 6 oz white chocolate (170 g)
  • rainbow sprinkle, to garnish

Nutrition Info

  • Calories 704
  • Fat 45g
  • Carbs 72g
  • Fiber 3g
  • Sugar 55g
  • Protein 9g

How to Make It

1. Step
In a bain-marie, melt the butter, sugar, and cocoa powder.
2. Step
Stir in the egg and keep stirring for a minute until the mix thickens.
3. Step
Remove the bowl from heat.
4. Step
Add the graham cracker crumbs, the almonds (chopped finely),and the coconut flakes.
5. Step
When well mixed, pour into an 8x8 inch (20x20 cm) pan and flatten until you get an even layer.
6. Step
Cream the custard powder, softened butter, and heavy cream until smooth.
7. Step
Add the powdered sugar and mix until smooth.
8. Step
Add the sprinkles and mix.
9. Step
Pour the mixture on top of the crust and spread it until you get an even layer.
10. Step
In a bain marie, slowly melt the white chocolate and the butter.
11. Step
Cool it down a little bit then pour it over middle layer.
12. Step
Chill the bars for at least 3 hours.
13. Step
Cut them into 9 even squares and sprinkle each one with rainbow sprinkles.
14. Step
Enjoy!

Tags

Chef's KnifeCutting BoardWhiskSpatulaSauce PanBaking PanPyrexMixing BowlDry Measuring CupsMeasuring SpoonsMashupBig BatchKid-FriendlyCasual PartySpecial OccasionDessertsNo Bake DessertsIndulgent SweetsStove Top

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