Black Bean Mango Salsa

Black Bean Mango Salsa

4.8(66)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 1 cup mango (165 g), small and diced
  • 1 cup black beans (170 g), rinsed
  • ¼ cup red onion (40 g), small and diced
  • ⅓ cup fresh cilantro (15 g), chopped
  • 1 tablespoon jalapeño, chopped
  • ½ teaspoon salt
  • ½ teaspoon Frank’s Red Hot Original, and 1 tablespoon of lime juice
  • tortilla chip, for serving

Nutrition Info

  • Calories 53
  • Fat 0g
  • Carbs 11g
  • Fiber 2g
  • Sugar 6g
  • Protein 2g

How to Make It

1. Step
In a bowl, combine mango, black beans, red onion, cilantro, jalape​ñ​o, and salt.
2. Step
Pour in Frank’s Red Hot Original and lime juice. Fold to combine everything.
3. Step
Serve with tortilla chips.
4. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeLow-CalorieLow-CarbEasyMeasuring Spoons

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